Cardiovascular diseases
February 22, 2014

Effect of fatty and lean fish intake on lipoprotein subclasses in subjects with coronary heart disease: a controlled trial

Erkkilä et al. Journal of Clinical Lipidology 2014;8(1):126-33

In this paper, researchers aimed at assessing the effect of fatty and lean fish intake on the lipoprotein subclasses in an intervention study.

Results showed that Fatty fish intake of at least 4 times per week increased HDL particle size, which might have beneficial effect in patients with coronary heart disease.